The Objective Of This Research Was To Learn The Effect Of Various Types Of Fish Flour On Tekwan. This Study Use A Factorial Randomized Completely Design (Ralf) With Two Treatments And Three Replication For Each Treatments. The First Factor Was Various Types Of Fish Flour (Snakehead Fish And Lemuru Fish) And The Second Factor Was Proportion Of Fish Flour And Tapioca Starch (50:50, 40:60, 30:70, …