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Found 1 from your keywords: author="Albar, Muhammad Refki"

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PENGARUH SUHU DAN LAMA WAKTU EKSTRAKSI TERHADAP MINUMAN KOPI ARABIKA SEDUH DI…

The objective of the research was to determine the effect of temperature and extraction time on arabica coffee cold brew, Semendo, Muaraenim, Sumatera Selatan. This research was conducted at the Agricultural Product Processing Laboratory and Agricultural Product Chemical Laboratory, Faculty of Agriculture, Sriwijaya University, Palembang, South Sumatra. This study used a Factorial Completely Ra…

Edition: -
ISBN/ISSN: -
Collation: xvi, 42 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1204732023

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