DESSY ANGGREINI, Chemical Characteristics, And Sensory Sugar Of Nipah (Nypa Fruticans Wurmb) With Some Pre-Tapping Conditions (Supervised by INDAH WIDIASTUTI)This research aims to determine the chemical and sensory characteristics of sugar from palm sap (Nypa fruticans Wurmb) taken under several pre-tapping conditions. The treatment used in collecting sap was the length of time in the tapping p…