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Found 1 from your keywords: author="Anjani, Madita"
HUBUNGAN KARAKTERISTIK INDIVIDU DAN SANITASI LINGKUNGAN DENGAN GEJALA DERMATI…
In the process of making tofu using soybean raw materials and vinegar acid which functions to precipitate tofu protein so that tofu lumps are formed. Workers in the screening department are more at risk for experiencing symptoms of contact dermatitis because they are in direct contact with the acidic coagulating solution and are supported by exposure to hot enough water when mixing the solution…
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- xv, 62 hlm.; Ilus.; 29 cm
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- T1266882023
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