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Found 1 from your keywords: author="Aprilia, Rantika"

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PENGARUH KONSENTRASI VIRGIN COCONUT OIL (VCO) PANCINGAN DAN KECEPATAN PEGADUK…

Protein by-product of VCO processing is a vegetable protein that can be used as a raw material or additive in processed food such a biscuits, protein flour. This study aimed to determine the effect of the concentration of fishing VCO and the speed of stirring on the protein characteristics of coconut milk cream. This study used a Factorial Complete Randomized Design (FCRD) with two treatment fa…

Edition: -
ISBN/ISSN: -
Collation: xv, 48 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T770852022

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