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Found 1 from your keywords: author="Asoka Damayanti"

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PENGARUH PERBEDAAN METODE PEMANASAN PRA PENGERINGAN TERHADAP KANDUNGAN GIZI T…

This study aims to determine the effect of different heating methods on the nutritional content of lampam fish meal (Barbonimus schwanenfeldii). This study used a randomized block design (RAK) with 1 factor, namely the treatment of differences in heating in the manufacture of fish meal consisting of 4 levels of treatment (A0 without heating, A1 steaming method, A2 boiling method, A3 pressure me…

Edition: -
ISBN/ISSN: -
Collation: xv, 35 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T817162022

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