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Found 1 from your keywords: author="Astuti, Arinda"

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OPTIMALISASI PROSES PEMBUATAN TEMPE LOTUS (Nelumbo Nucifera) TERHADAP KARAKTE…

This study aimed to determine the optimal process and characteristics of phytochemical components of tempe lotus. This study uses 2 stages of Research Design, namely, the first stage Optimization of the process of making fermented lotus (tempe lotus seeds) using Response Surface Methodology (RSM) Box Behnken design version 19 using minitab version 19 based on the highest tannin content. The res…

Edition: -
ISBN/ISSN: -
Collation: xvi, 24 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1148492023

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