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Found 1 from your keywords: author="Aziz, Adjie Tamtowi"

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PENGARUH LAMANYA FERMENTASI TERHADAP KUALITAS FISIK JUS LIMBAH PASAR

Market vegetable waste is the remains of vegetables that are not sold, the result of weeding or parts of vegetables that are not used for human consumption. So far,market vegetable waste has become a source of problems for efforts to achieve cleanliness and public health and also has high water content. To take advantage of this vegetable waste, it is necessary to do fermentation. Fermentation …

Edition: -
ISBN/ISSN: -
Collation: v, 27 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T746622022

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