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Found 1 from your keywords: author="Desmianti, Desmianti"

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DIVERSIFIKASI CITARASA CASCARA DENGAN PENAMBAHAN FLAVOR ALAMI

This cascara tea drink is made from coffee skin which is added with natural flavors. This study aims to determine the effect of adding natural flavors to the characteristics of cascara. This study used a non-factorial RAL (completely randomized design) consisting of 8 treatments, namely (A = control), (B = cascara mixed with jasmine flawors), (C = cascara mixed with red ginger), (D = cascara mi…

Edition: -
ISBN/ISSN: -
Collation: xvi, 80 hlm.: ilus.; 29 cm
Series Title: -
Call Number: T647492022

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