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Found 3 from your keywords: author="Fahmi, Zul"

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KARAKTERISTIK FISIK, KIMIA DAN SENSORIS COOKIES TEPUNG MOCAF DENGAN PENAMBAHA…

This study aims to determine effect of the concentration of mocaf flour and pumpkin porridge on the characteristics of cookies. This study used a Factorial Completely Randomized Design (RALF) with two treatment factors. The treatment was repeated 3 times. The first factor is the concentration of mocaf flour (A1 70% and A2 85% and A3 100%) and the second factor is the concentration of pumpkin pu…

Edition: -
ISBN/ISSN: -
Collation: xvii, 49hlm.: ilus.; 29 cm
Series Title: -
Call Number: T658352022

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