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Found 1 from your keywords: author="Febrilyean, Inggi Zeni...

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KARAKTERISTIK PERMEN JELLY SARI ISI DAN EMPULUR BUAH NANAS (ANANAS COMOSUS (L…

Penelitian bertujuan untuk mengetahui karakteristik fisik dan kimia permen jelly sari isi dan empulur buah nanas (Ananas comosus (L.) Merr.) berdasarkan tingkat penambahan konsentrasi gelatin yang berbeda. Faktor perlakuan dianalisis dengan metode Rancangan Acak Lengkap (RALF) Faktorial dengan 2 faktor perlakuan sari isi dan empulur buah nanas 90%, 86%, 82%, 78%, dan 74% dan taraf konsentrasi g…

Edition: -
ISBN/ISSN: -
Collation: xvi, 57 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1254042023

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