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Found 1 from your keywords: author="Febriyanti, Dwi Putri"

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KARAKTERISTIK FISIKO-KIMIA DAN SENSORI MACARON BERBAHAN BAKU TEPUNG BIJI LOT…

South Sumatra has a high potential for swamparia. Among the many swampy plants found are the lotus (Nelumbo nucifera). Making products from lotus seed flour is an effort to optimize swamp plants. This study aims to determine the physico-chemical and sensory characteristics of macarons from lotus seed flour and to determine the best concentration of lotus seed flour in making macarons. This res…

Edition: -
ISBN/ISSN: -
Collation: xv, 64 hlm. : ilus. ; 29 cm
Series Title: -
Call Number: T502162021

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