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Found 1 from your keywords: author="Fitri, Ika Rahma"

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KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK PUANCHI BAR : SNACK BAR BERBASIS …

Food quality assessment is an assessment of the quality of food ingredients that have undergone processing or cooking with the aim of obtaining quality standards that are suitable for consumption. Puanchi Bar is a productsnack bar developed by utilizing local food in its manufacture. In developing a product, it is necessary to carry out testing to determine whether a product is feasible and mee…

Edition: -
ISBN/ISSN: -
Collation: xvi, 56 hlm.; Ilus.; 29 cm
Series Title: -
Call Number: T1150562023

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