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Found 1 from your keywords: author="Giovane, Giovane"

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KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK SAUS SAMBAL RUSIP

This study aims to determine the Physicochemical and Organoleptic Characteristics of Rusip Chilli Sauce. This study used a factorial completely randomized design (RAL) consisting of 2 treatment factors, namely A (type of rusip) with 2 treatment levels (anchovy rusip and shrimp rusip) and B (rusip concentration) with 3 treatment levels (10% concentration, concentration of 20% and concentration o…

Edition: -
ISBN/ISSN: -
Collation: xvii, 88 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1051102023

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