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Found 1 from your keywords: author="Hafiz, M. Azrul"
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KARAKTERISTIK KIMIA TEPUNG GERMINASI KACANG HIJAU (Phaseolus radiatus L.)
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Hafiz, M. Azrul

This study aimed to study the chemical characteristics of germinated mung bean flour varieties VIMA-1 and VIMA-2. The research used a Factorial Completely Randomized Design (RALF) with two treatment factors. First factor was the germination time (0,6,12 and 18 hours) and second factor was the mung bean varieties (VIMA-1 and VIMA-2). The observed parameters in this study were water, ash, protein…

Edition
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ISBN/ISSN
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Collation
xii, 49 hlm,: ilus.; 29 cm
Series Title
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Call Number
T580162021