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Found 1 from your keywords: author="Handayani, Dwi Asmara"

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PENGARUH PERBANDINGAN RASIO PUREE DAGING BUAH NANGKA DAN PUREE DAMI NANGKA TE…

This study aimed to determine effect of ratio comparison jackfruit flesh puree and jackfruit dami puree on the physical, chemical, and sensory characteristics of fruit leather. This study used a Non-Factorial Completely Randomized Design (CRD) method with a ratio comparison treatment of jackfruit flesh puree and jackfruit dami puree consist of 6 levels (A1 = 100: 0, A2 = 95: 5, A3 = 90: 10, A4 …

Edition: -
ISBN/ISSN: -
Collation: xv, 68 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T1726652025

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