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Found 1 from your keywords: author="Handayani, Estri Rahay...
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KAJIAN SUHU PENGERINGAN DAN TINGKAT KEMATANGAN DAGING BUAH NANAS (ANANAS COMO…
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Handayani, Estri Rahayu

The study of the drying temperature of pineapple (Ananas comosus (L) Merr) was brewed drink (Ananas comosus (L)) Merr) variety Queen based on different maturity level and drying temperature. This study used pineapples at maturity levels of 25-50%, 50-75%, and >75%, while the drying temperature used 50oC, 60 oC and 70oC RALF (Rancangan Acak Lengkap Faktorial) as a research method and followed by…

Edition
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ISBN/ISSN
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Collation
xiv, 33 hlm.; ilus.; 29 cm
Series Title
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Call Number
T887372023