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Found 1 from your keywords: author="Handayani, Ravhika"
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KARAKTERISTIK MUTU TEH BUNGA ROSELLA (HIBISCUS SABDARIFFA L.) DAN SERAI (CYMB…
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Handayani, Ravhika

This research aimed to determine the physical, chemical and sensory of rosella flower tea and lemongrass as functional beverages. This research used a Non-Factorial Completely Randomized Design (RAL) with six factors and the treatment was repeated 3 times. The treatment factors include the addition of lemongrass (20% (b/b), 40% (b/b), 60% (b/b), 80% (b/b), 100% (b/b) and 120% (b/b)). The parame…

Edition
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ISBN/ISSN
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Collation
xv, 50 hlm.; ilus.; 29 cm
Series Title
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Call Number
T916582023