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Found 1 from your keywords: author="Hanun, Nyayu"

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ANALISIS KETEPATAN PORSI DAGING AYAM DENGAN STANDAR PORSI DAN BIAYA DI INSTAL…

Portion standards are details of the types and amounts of food ingredients in net weight for each type of dish. This study aims to analyze the appropriateness of the portion weight of chicken meat with standard portions and analysis of the cost accuracy of the weight of chicken meat. This research is a quantitative research with analytic descriptive observational method with a cross-sectional a…

Edition: -
ISBN/ISSN: -
Collation: xii, 25 hlm.; Ilus.; 29 cm
Series Title: -
Call Number: T1267542023

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