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Found 1 from your keywords: author="Hidayat, Ma’rief"
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PENAMBAHAN EKSTRAK CRUDE KATEKIN GAMBIR PADA BUBUK KOPI ROBUSTA PADA TINGKAT …
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Hidayat, Ma’rief

This study aims to determine the effect of different roasting levels and the addition of gambier extract on the characteristics of gambier coffee. This study used a Completely Randomized Design (CRD) factorial with factor A (roasting level) and factor B (gambir concentration). Parameters tested in this study included water content, ash content, pH, total phenol, antioxidants and organoleptic te…

Edition
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ISBN/ISSN
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Collation
xii, 63 hlm.; ilus.; 29 cm
Series Title
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Call Number
T822522022