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Found 1 from your keywords: author="Ifanka, Gita"

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PENGARUH POSISI DAUN DAN WAKTU OKSIDASI ENZIMATIS TERHADAP KARAKTERISTIK TEH …

This research aims to determine the effect of leaf position and enzymatic oxidation time on the chemical, sensory and functional characteristics of robusta coffee leaf black tea. This research was carried out from 10th July until 8th October 2023 at the Chemical, Sensory and Agricultural Product Processing Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya Univ…

Edition: -
ISBN/ISSN: -
Collation: vi, 48 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1416532024

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