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Found 1 from your keywords: author="Indriani, Nyayu Siti M...

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FORMULASI MIE KERING DENGAN PENAMBAHAN TEPUNG DAUN KELOR UNTUK MENINGKATKAN P…

Dry noodles are noodles that have been dried until the water content reaches 8-10%, dry noodles themselves are classified as foods that have low nutrition because they are high in carbohydrates and calories, but low in protein and fiber. Protein and fiber in the body function for the maintenance of body tissues, development and repair of cells. Therefore, it is necessary to do research to incre…

Edition: -
ISBN/ISSN: -
Collation: ix, 67 hlm,: ilus.; 29 cm
Series Title: -
Call Number: T596972021

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