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Found 1 from your keywords: author="Ismael, Muhammad Halim...

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EFEK PERENDAMAN ASAP CAIR TERHADAP ATRIBUT SENSORIS SOSIS FRANKFURTER IKAN PA…

This study aims to determine the effect of liquid smoke immersion on the sensory attributes of catfish frankfurter sausage. This research was carried out at the Fisheries Product Processing Laboratory, Department of Fisheries, Faculty of Agriculture, Sriwijaya University which was held from April 2019 to December 2020. This study uses experimental laboratories method and continued with descript…

Edition: -
ISBN/ISSN: -
Collation: xv, 57 hlm. : ilus. ; 29 cm
Series Title: -
Call Number: T392182020

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