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Found 1 from your keywords: author="Istiana, Meilyan Laila...

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KARAKTERISTIK SIFAT FUNGSIONAL TEPUNG LOTUS (Nelumbo nucifera) TERMODIFIKASI …

This study aimed to determine the functional characteristics of lotus flour modified using Microwave Assisted Hydrothermal (MAH) treatment. The research was conducted as a laboratory experiment using a Randomized Group Design (RAK) with six treatment combinations: lotus flour with 8% moisture content without microwave treatment, 8% moisture content at 200 watts, 8% at 500 watts, 20% moisture co…

Edition: -
ISBN/ISSN: -
Collation: xvi, 175 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T1785292025

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