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Found 1 from your keywords: author="Istiqfaroh, Sahana"

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PENGARUH WAKTU TERSIMPAN PASCA PRODUKSI TERHADAP JENIS DAN JUMLAH TOTAL BAKTE…

This study aims to determine the effect of post-production storage time on the type and total number of contaminant bacteria in soy milk stored at room temperature. The method used in this study is a descriptive, the results of the study show that there are five types of pathogenic bacteria, namely: Bacillus sp, Escherichia coli, Enterobacter cloacae, Klebsiella sp, and Pseudomonas sp. And the …

Edition: -
ISBN/ISSN: -
Collation: viii, 153 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T1844332025

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