This study aims to determine the effect of the addition of lamtoro and indigofera leaves on the physical quality and phytochemical analysis of rations based on bento rayap grass. The ingredients for the ration consisted of bento rayap grass, lamtoro leaves, indigofera leaves, rice bran, corn flour, tofu dregs, ultra minerals, urea, and salt. This research was carried out from July 2022 to Augus…