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Found 1 from your keywords: author="Khansa, Geby Zona"

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PENGARUH SUHU DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA KUE…

Glutinous rice has only been processed as snacks, so its use in Indonesia is still less than optimal. Actually, due to its high carbohydrate content, affordable price, and easy availability in Indonesia, glutinous rice is a potential food crop to be developed. Glutinous rice can be utilized to produce other goods that have higher economic value. Many regional foods are made in Indonesia using i…

Edition: -
ISBN/ISSN: -
Collation: xvi, 64 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1499102024

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