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Found 1 from your keywords: author="Lambalano, Sultan Rama...

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PENGARUH FORTIFIKASI NANOKALSIUM CANGKANG TELUR TERHADAP KARAKTERISTIK MINUMA…

This study aimed to determine the effect of eggshells nanocalcium fortification on characteristics of pineapple-jicama juice. This study used a factorial completely randomized design (CRD) with two treatment factors. The first treatment (factor A) was pineapple-jicama juice concentration which consisted of three treatment levels (100%:0%, 75%:25%, 50%:50%), the second treatment (factor B) was t…

Edition: -
ISBN/ISSN: -
Collation: xv, 61 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1290282023

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