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Found 1 from your keywords: author="Leriansyah, Aga Panges...

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KAJIAN PROKSIMAT DAN UMUR SIMPAN JAMBAL ROTI INSTAN DARI IKAN PATIN (Pangasiu…

This study aims to determine the proximate content and shelf life of salted fish products Jambal Roti instant from catfish. This research was conducted using laboratory experimental methods, with proximate content determined using the AOAC 2005 research method with 3 observation namely, jambal roti, jambal roti steam not seasoning, jambal roti steam plus seasoning, and the shelf life of instant…

Edition: -
ISBN/ISSN: -
Collation: xvi, 29 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T709162022

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