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Found 1 from your keywords: author="Lestari, Winda Ayu"

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KAJIAN SIFAT FISIK DAN KIMIA CRACKERS UBI JALAR KUNING (IPOMOEA BATATAS L.) D…

This objective research was to determine the effect of the formulations of wheat flour and sweet potato flour and broccoli on the physical and chemical properties of crackers. This research used Factorial Completely Randomized Design (RALF) with two treatment factors, namely factor A (formulation of wheat flour and sweet potato flour) consisting of three treatment levels and factor B (Broccoli)…

Edition: -
ISBN/ISSN: -
Collation: viii, 79 hlm. : ilus. ; 29 cm
Series Title: -
Call Number: T428972020

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