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Found 1 from your keywords: author="Manullang, Odi Ivantry...

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PENGARUH LAMA FERMENTASI DAN PENAMBAHAN GULA TERHADAP KARAKTERISTIK FISIK, …

This study aims to determine the effect of fermentation time and the addition of sugar on the physical, chemical, and microbiological characteristics of kombucha in Moringa leaves (Moringa olefera L.). This research was conducted at the Agricultural Products Chemistry Laboratory and Microbiology Laboratory, Department of Agricultural Technology, Faculty of Agricultural Technology, Faculty of Ag…

Edition: -
ISBN/ISSN: -
Collation: xv, 53 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T913552023

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