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Found 1 from your keywords: author="Manurung, Arthur Andre...
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KARAKTERISTIK EDIBLE FILM DARI GLUKOMANAN PORANG DENGAN PENAMBAHAN PALM OIL A…
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Manurung, Arthur Andreas Stanlay

This study aimed to determine the characteristics of porang glucomannan edible film with different concentrations of palm oil and palm kernel oil (PKO). This study used a Factorial Completely Randomized Design (CRD) with 2 treatment factors, the type of oil (palm oil, palm kernel oil) and oil concentration (0.5%, 1%, 1.5%, 2%) with 3 replications and further test of Duncan's Multiple Range Test…

Edition
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ISBN/ISSN
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Collation
xv, 160 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1778092025