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Found 1 from your keywords: author="Masyto, Masyto"
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KARAKTERISTIK PERMEN JELI JERUK KALAMANSI DENGAN PENAMBAHAN KOMPOSIT GLUKOMAN…
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Masyto, Masyto

This research aims to study the characteristics of calamansi jelly candies using a composite of glucomannan and carrageenan. The study employed a non-factorial Completely Randomized Design (CRD) consisting of 6 treatments with varying proportions of glucomannan and carrageenan (0%:10%, 1%:9%, 2%:8%, 3%:7%, 4%:6%, 5%:5%). Each treatment was replicated three times and subjected to analysis of var…

Edition
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ISBN/ISSN
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Collation
xv, 58 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1399442024