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Found 1 from your keywords: author="Melsandi, Dita"
cover
PENGARUH SUBTITUSI TEPUNG IKAN GABUS TERHADAP FISIKOKIMIA SNACK BAR
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Melsandi, Dita

Snack bar is one of the bar-shaped snacks. Puanchi bar is a snack bar developed with the aim of increasing nutritional value, especially protein. The treatment is given by substituting wheat flour with sneakhead fish flour, there are 3 levels which are distinguished based on the proportion of wheat flour and sneakhead fish flour, namely formulation 3 (F3) 85% : 15%, formulation 6 (F6) 70% : 30%…

Edition
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ISBN/ISSN
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Collation
x, 61 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1415642024