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Found 1 from your keywords: author="Nabila, Maliha"
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PENGARUH PENAMBAHAN EKSTRAK DAUN MINT (Mentha piperita L.) DAN GELATIN TERHAD…
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Nabila, Maliha

Jelly candy was a soft-textured candy processed with the addition of hydrocolloid components that produced a chewy texture. Jelly candy was classified as a semi-moist food with a soft texture and could be consumed directly without further processing. This jelly candy could last for several months without heat treatment, refrigeration, or freezing, given an appropriate formulation. This study ai…

Edition
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ISBN/ISSN
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Collation
xv, 73 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1726572025