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Found 1 from your keywords: author="Nabilah, Tri Adelti"

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KARAKTERISTIK PERMEN JELLY BUAH MARKISA (PASSIFLORA EDULIS) DENGAN VARIASI KO…

Jelly candy is a type of soft candy who made from juice and gel materials. The objective of this research was to determine the forming effect of variation Passiflora edulis pectin and sugar concentration on physical and chemical characteristics of passion fruit ( ) gummy candies. The research using factorial completely randomized design with two factors, namely treatment concentration of pe cti…

Edition: -
ISBN/ISSN: -
Collation: xvi, 54 hlm,: ilus.; 29 cm
Series Title: -
Call Number: T644292021

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