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Found 1 from your keywords: author="Nabillah, Annisa Khala...

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PENGARUH PERENDAMAN LARUTAN KALSIUM HIDROKSIDA (Ca(OH)2) TERHADAP BUAH PEPAYA…

This study aims to determine the effect of using calcium hydroxide on the characteristics of papaya fruit for cocktail products (Tropical Fruit Salad) at PT Great Giant Pineapple. This study used a factorial completely randomized design (CR D) with 2 treatment factors. The first factor is the concentration of Ca(OH)2 solution consisting of five treatment levels (1%, 2.5%, 5%, 7.5%, and 10%) and…

Edition: -
ISBN/ISSN: -
Collation: xv, 58 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1423042024

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