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Found 1 from your keywords: author="Nayoma, Sage"

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PENGARUH KEKENTALAN SANTAN DAN PENAMBAHAN KELAPA PARUT KERING TERHADAP KARAKT…

This research intended to determine the physical, chemical and organoleptic characteristics of white oyster mushroom rendang with the addition of desiccated coconut and coconut milk viscosity. This research used a Completely Randomized Design (CRD) factorial with 2 treatment factors, each treatment was repeated 3 times. Treatment factors included the concentration of desiccated coconut (30 gram…

Edition: -
ISBN/ISSN: -
Collation: x, 73 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1286662023

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