PENGARUH PENAMBAHAN MALTODEKSTRIN TERHADAP KARAKTERISTIK PENYEDAP RASA TEMPE …

This study aimed to determine the effect of adding maltodextrin on tempe gembus flavoring characteristics. The research used a non-factorial Completely Randomized Design (CRD). The factor was maltodextrin concentration, with five treatment levels: A1 (maltodextrin 0%), A2 (maltodextrin 5%), A3 (maltodextrin 10%), A4 (maltodextrin 15%), and A5 (maltodextrin 20%), with three replications and furt…

Aneka daun Berkhasiat untuk OBAT

Edition

-

ISBN/ISSN

978-602-7869-42-4

Collation

x, 258 hlm.; illus.; 24 cm.

Series Title

-

Call Number

615.3 Nur a

Terapi MAKANAN Upaya pencegahan penyakit melalui Pola Makan dan Pola Hidup Ya…

Edition

-

ISBN/ISSN

978-602-7869-32-5

Collation

viii, 200 hlm.; illus.; 21 cm.

Series Title

-

Call Number

612.3 Nur t

PRO-KONTRA Aneka Minuman Bagi Kesehatan

Edition

-

ISBN/ISSN

978-602-6948-82-3

Collation

xvi, 280 hlm.; ilus.; 23 cm

Series Title

-

Call Number

613.2 Nur p

DETEKSI PENYAKIT SEJAK DINI

Edition

-

ISBN/ISSN

978-602-5568-38-1

Collation

xii, 232hlm.: Ilus.; 23cm

Series Title

-

Call Number

616.075 Nur d

Aneka Manfaat Biji-bijian

Edition

1

ISBN/ISSN

978-602-8545-55-6

Collation

x, 280hlm.; ilus.; 23cm

Series Title

-

Call Number

633.3 Nur a

ANEKA MANFAAT BUNGA untuk KESEHATAN

Edition

1

ISBN/ISSN

978-602-7869-37-0

Collation

x, 240 hlm.; ilus.; 23cm

Series Title

-

Call Number

615.321 Nur a