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Found 1 from your keywords: author="Nurhaliza, Mouly"
cover
PENAMBAHAN DAUN STEVIA PADA PEMBUATAN TEH DAUN GAMBIR.
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Nurhaliza, Mouly

The purpose of this research was to determine the effect of addition of stevia leaves on the chemical and sensory characteristics of gambir leaf tea. This study used non-factorial completely randomized design (CRD) method with formulation treatment (F), namely gambier leaves and stevia leaves consisting of 6 treatments, Each treatment was repeated 4 times. The treatment factors included the add…

Edition
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ISBN/ISSN
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Collation
xv, 42 hlm.; ilus.; 29 cm
Series Title
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Call Number
T872802023