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Found 1 from your keywords: author="Oktaviana, Erika Widya...

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ANALISIS FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN HIGIENE DAN SANITASI MAKANAN J…

Street food served by informal vendors was one of the most accessible food alternatives for students around the Universitas Sriwijaya Indralaya campus. In addition to its quick and convenient preparation, its affordability made it suitable for students' economic conditions. However, hygiene and sanitation practices among street food vendors (PKL) were often neglected, posing a potential risk fo…

Edition: -
ISBN/ISSN: -
Collation: xv, 69 hlm.; ilus.; tab, 29 cm.
Series Title: -
Call Number: T1841592025

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