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PENGARUH FORMULASI SARI JAHE DAN GULA TERHADAP KARAKTERISTIK KIMIA DAN ORGANO…

Penelitian ini bertujuan untuk mendapatkan formulasi yang sesuai antara sari jahe dan gula terhadap karakteristik kimia dan organoleptik koktil kelapa muda serta meningkatkan variasi produk koktil kelapa muda. Penelitian dilaksanakan di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Sriwijaya dan Laboratorium Kimia Fakultas MIPA Universitas Sriwi…

Edition: -
ISBN/ISSN: -
Collation: xx, 84 hlm.: Ilus., tab.; 28 cm
Series Title: -
Call Number: T665852005

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