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Found 1 from your keywords: author="Pangesti, Ramadhannie ...

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PENGARUH VARIASI KONSENTRASI STARTER KEFIR GRAIN DAN WAKTU FERMENTASI TERHADA…

This study aims to determine the chemical and microbiological characteristics of pineapple water kefir with different concentrations of kefir grain starter and fermentation time. This research was conducted at the Laboratory of Microbiology and Biotechnology of Agricultural Products and the Laboratory of Chemical, Processing, and Sensory of Agricultural Products, Agricultural Product Technology…

Edition: -
ISBN/ISSN: -
Collation: xiv, 57 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T741212022

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