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Found 1 from your keywords: author="Pardede, Berliana Marg...

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PENGARUH SUHU DAN LAMA PENGERINGAN TERHADAP SIFAT FISIK DAN KIMIA SERBUK KULI…

This research aimed to study effect of drying temperature and drying time on the physical and chemical properties of red dragon fruit peel powder. This research used a Completely Randomized Design (CRD) in a factorial with two treatment factors and each treatment was repeated three times. Factor A was drying temperature (A1 = 50ºC, A2 = 60ºC) and factor B was drying time (B1 = 4 hours, B2 = 6…

Edition: -
ISBN/ISSN: -
Collation: xv, 81 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T1726642025

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