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Found 1 from your keywords: author="Piradina, Hazati"
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PENGARUH KETEBALAN UMBI DAN LAMA PERENDAMAN DALAM LARUTAN JERUK KUNCI TERHADA…
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Piradina, Hazati

This study aimed to determine the effect of tuber thickness and soaking time in Citrus microcarpa solution on the physicochemical characteristics of beneng taro (Xanthosma undipes K. Koch) flour. This study used statistical analysis of Factorial Randomized Group Design, with two treatment factors, namely tuber thickness (1 mm and 2 mm) and soaking time (0 minute, 30 minutes and 60 minutes). Eac…

Edition
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ISBN/ISSN
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Collation
xvi, 102 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1705562025