This study aims was to determine the degradation pattern of crude protein content of Kumpai minyak (Hymenachne amplexicaulis), Kumpai tembaga (Hymenachne acutigluma), Sendayan (Rhinchospora corymbosa) and Bento rayap This research was conducted from February to July 2020 at the Animal Nutrition and Forage Laboratory, Department of Animal Technology and Industry, Faculty of Agriculture, Sriwijay…