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Found 1 from your keywords: author="Priansyah, Sandri Oxta...

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PENGARUH PENGOMPOSAN KOTORAN JANGKRIK DAN REBUNG BAMBU SEBAGAI PUPUK HIDROPON…

The green mustard (Brassica juncea L.) is a vegetable plant of the Brassicaceae family who are favored by the public to be consumed because they taste good and contain high nutrients such as vitamins A, B, C, E, and K that are useful for the body. Green mustard cultivation is very well developed hydroponically but the nutrients that are often used by public are chemicals which if consumed conti…

Edition: -
ISBN/ISSN: -
Collation: xiv, 33 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T693182022

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