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Found 1 from your keywords: author="Purwaningsih, Eva"

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PENGARUH PENGOLAHAN PANAS DAN FERMENTASI TERHADAP INDEKS PREBIOTIK TEPUNG SUK…

Breadfruit flour (Artocarpus altilIs) contains oligosaccharide compounds in the form of raffinose which act as natural prebiotics with low levels, so it is necessary to modify them to improve their prebiotic properties. This study aims to modify breadfruit flour into resistant starch (RS3) by analyzing the effect of unmodified breadfruit flour, modification with fermentation and autoclaving-coo…

Edition: -
ISBN/ISSN: -
Collation: xviii,59 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1198572023

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