This study uses a quantitative approach with a quantitative descriptive model with a comparative research method. The population in this study amounted to 249 students. The sampling technique used a probability sampling technique of disproportionate stratified random sampling with a total sample of 146 students. Data collection techniques in this study used questionnaires and documentation tech…
This study aims to determine the effect of brewing water temperature and cascara stirring variations on physical, chemical and microbiological characteristics. This research was conducted from November 2022 until completion at the Chemical Laboratory, Agricultural Product Processing and Microbiology, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study…