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Found 1 from your keywords: author="Rahmawati, Emi"

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KARAKTERISTIK FISIK DAN SENSORIS ES KRIM RUMPUT LAUT Kappaphycus alvarezii

The research was conducted firom October 2006 until December 2006 in Technology of Fisheries Product Laboratory and Bioproses Chemical Engineering Laboratory, Universitas Sriwijaya at Inderalaya. The objective of this research was to determine the physical and sensory characteristics of ice cream made of seaweed (Kappaphyscus alvarezii). The research used Randomized BIock Design with four treat…

Edition: -
ISBN/ISSN: -
Collation: xvi, 51 hlm.; ill.; tab.; 28 cm.
Series Title: -
Call Number: T796002007

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